Webinar: Using Acids in Beverage Formulations
Acids are used in food and beverage to provide and enhance sour or tart flavors and to control pH. During this hour long webinar, you will improve your technical knowledge about the distinct flavor profiles of the primary acid sources used in beverages as well as gain a deeper understanding of acidity’s role in achieving the desired pH of your finished product. This webinar is ideal for R&D team members who want to learn more about incorporating acids into beverage. Watch Imbibe Beverage Scientist Adam Johnson discuss the uses and challenges when formulating with acids.