Webinar: Plant-Based Dairy Alternatives
Join us July 8 at 10 a.m. CST for a webinar that will shed light on the intriguing category, plant-based milk alternatives – a segment that has experienced a meteoric rise, within the simultaneously booming plant-based market. This emerging category includes dairy alternatives made from nuts (the most popular source), seeds, grains, legumes and even starches (much less prevalent), and this presentation will examine plant-based dairy alternatives from each of the sub-segments along with market drivers, flavor analysis and opportunities to inform your innovation pipeline.
Ilana Orlofsky, Marketing Manager at Imbibe, has predilection for global cuisine and affinity for dynamic flavors, which has helped fuel her passion for following market trends, developing product concepts and inspiring innovation across beverage categories. In addition to traveling all over the country and Canada to present to Imbibe’s customers, ranging from startups to billion-dollar brands, she has presented on consumer behavior and demand and beverage trends at several conferences, including Flavorcon and the National Restaurant Association Annual Show. In her spare time, you may find her contributing Yelp reviews to maintain her elite status, practicing guitar, or researching her next travel destination. She has a B.A. from Washington University in St. Louis.