This guide is a handy reference point to help you in your beverage development process. In it, you will find:
Key questions to help your refine your beverage concept
Commonly used terms and their definitions
Beverage Processing Method descriptions, beverage and package treatment methods, temperature ranges, common beverage and package types (if this section is exceptionally useful, you may want to take a look at our Beverage Processing Bootcamp webinar)
Ideas to help you differentiate your flavors in the marketplace
