Creating Effective Global Flavors at Flavorcon Day 2
Ilana Orlofsky’s presentation emphasized disruptive beverages, highlighting energy waters, tree waters, and protein-fortified waters.
From Lavender Lattes to Cold Brew Tea: Trendspotting in RTD Tea and Coffee
Imbibe notes rising demand for convenient, functional RTD coffee meeting consumer needs. Its adaptability allows for diverse flavors, dairy-free options, and functional additives.
