Plant-based, clean-label trends drive nut, grain usage
Plant-based beverages are gaining traction, with nut-based milks like almond milk leading the charge. Experts say this trend extends beyond dairy alternatives, with nuts and grains being incorporated in smoothies, juices, and even craft beers.
Developing Organic Products: Supply, Cost and Regulatory Breakdown
Organic food and beverages are booming, with major brands and private labels joining the trend. This creates opportunities but challenges suppliers.
Trendspotting: Expo West Trends & Innovations
At Expo West, trends included sparkling teas from brands like HopLark and Teatulia, novel teas like purple and silver needle, and RTD cold brew coffee with functional ingredients. Plant-based milks, especially oat milk, were popular, as were plant-based waters.
Spotlight: Cassava – A Versatile Ingredient to Watch in Snacks and Beverages
Cassava, a drought-resistant root vegetable, is popping up in grain-free snacks and drinks. Popular for Paleo diets and those with plant-based milk allergies, it’s high in carbs but low in other nutrients (except cassava leaves, a good protein source).
2018 Beverage Trends: Drinks—As Delivery Agents
Functional beverages are on the rise, with a projected growth of 7.8% by 2021. These drinks offer health benefits and cater to on-the-go consumers. Lesser-known ingredients are gaining traction as fad diets wane.
IMBIBE RELEASES TREND INSIGHTS FROM EXPO WEST
A beverage development company highlights trends from Expo West. Expect to see more drinks designed for specific needs like beauty or immunity. Organic energy drinks and plant-based milks are on the rise, with nut milks and pea protein gaining traction.
IMBIBE’S COO PROVIDING INSIGHTS ON CLEAN LABEL SUPPLY CHAIN CONSIDERATIONS
A presentation at the Clean Label Conference will discuss challenges and solutions for beverage companies developing clean label products. The speaker, Will Lennon, will offer solutions and case studies on managing these challenges.
Cheese Tea is an Emerging Trend in the U.S.
Cheese tea, a sweet and salty drink with a cream cheese topping, is gaining popularity in the US. It’s a niche trend with limited availability but has significant social media buzz.
IMBIBE’S CCO ANDY DRATT PROVIDES INSIGHTS ON FOUNTAIN INNOVATION AT RCA
Imbibe’s CCO Andy Dratt Provides Insights on Fountain Innovation at RCA.
