Future Forecast: Ingredient and Flavor Trends 2018
Demand for plant-based and other non-meat protein is surging, driving innovation in finding and producing protein from plants, microbes and even insects.
Protein Sources for Beverage Development
Protein demand is soaring, pushing innovation in plant-based and other alternatives like fungi and insects. This caters to a growing population with diverse diets and those seeking vegetarian or healthier options.
