As functional foods and beverages continue to gain widespread popularity, food and beverage industry professionals are on edge trying to anticipate the next hot functional ingredient. What [...]

French researchers observe the changes of ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in both PET bottles and glass. After 97 days, they found significant changes [...]

For the past several years, the beverage industry has faced an evolution in consumer demand. A consumer drive toward maintaining overall health and wellness has impacted several categories, [...]

In 2015, approximately half of the American population, or 150 million people, drank coffee daily. Coffee’s widespread consumption makes it the perfect category in which to introduce new beverage [...]

With rising consumer demand for on-the-go functional beverages, product developers are looking to add higher quantities of protein to great tasting beverages. While adding protein to a beverage [...]

The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the lookout for new flavors of food production methods – and the trend for [...]