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Flavors. Full Product Development. Finished Products. Fast.

Flavors. Full Product Development. Finished Products. Fast.

An unrivaled team that delivers on taste and on time.

Explore how Imbibe can best support you and help you achieve your goals.

98% Of Our Customers Would Recommend Us for Our Flavors Technical Expertise Speed Responsiveness Partnership

Working with Imbibe expands your team by providing access to ours.

What our customers say about us:

The team was able to take our feedback and quickly make adjustments to get us the flavor we were looking for.

Flavors are great, the sample/trial process is expedient, and the scale up to production is clearly communicated.

It feels more like a partnership than a simple vendor relationship. The team has taken the time to understand the brand, the positioning, and the requirements we are pushing for.

Strong expertise and technical knowledge of the product development process.

Our customers' products speak for themselves:

Winner
Finalist
Editors' Choice Award
Best New Product
Top C-Store Products
Best Novel Creamer
Health Award
Customers' Choice Award Winner
Winner

Success Story: We helped an Alt-Dairy Company Expand Across Categories

The Ask:
Constrained by resources and challenged by technical limitations, the customer turned to Imbibe to develop a macadamia nut barista milk that could match the taste, mouthfeel, and “frothability” of dairy milk.

Why Imbibe?
Limited R&D. Technical challenges with stability & taste.

The Results:
The client successfully launched a delicious barista-preferred alt-milk beverage, thanks to the comprehensive product support they received from Imbibe (regulatory, sensory, engineering, market insights, operations, etc.). This successful launch gave them confidence to return for further collaboration.

Read the latest insights from Imbibe

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
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Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
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