FoodBev

Natural function, an extremely relevant theme in the food and beverage industry, has no clear definition. Perhaps not surprisingly, the FDA also doesn’t define “natural” or “functional food”, but [...]

Entrants to the World Beverage Innovation Awards are probably well aware of why beverages are such an obvious platform for innovation.  Differentiating beverages from one another remains a [...]

There are six weeks left to enter the World Beverage Innovation Awards 2016, which will be presented at a special ceremony as part of BrauBeviale in November. Here, four of the judges – Aparna [...]

The functional food and beverage category continues to see significant growth as consumers demand greater value from their products. Earlier this year, a colleague of mine made a few suggestions [...]

The judging panel for the World Beverage Innovation Awards 2016, which will be presented at BrauBeviale in November, has been announced. They include Julian Warowioff, managing director of [...]

2015 was a monumental year for the foodservice industry in the US. It was the first time ever that Americans spent more on dining out than on groceries. Foodservice has gone through several [...]