With rising consumer demand for on-the-go functional beverages, product developers are looking to add higher quantities of protein to great tasting beverages. While adding protein to a beverage has numerous benefits such as an enhanced nutritional profile, increased viscosity and improved mouthfeel, poorly executed formulations result in wasted time, lost revenue and an inferior product.
Brand owners and food scientists looking to gain deeper insights into protein trends and the formulating challenges will be excited to attend Global Food Forums’ 2016 Protein Trends and Technologies Seminar, hosted on May 3rd-4th 2016 at the DoubleTree-Hilton in Oakbrook, Illinois.
