Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe’s Team is Growing! Meet The Newest Imbibers

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Jason Dompeling

Beverage Technologist

Signature Drink:
Paloma (tequila, fresh squeezed lime and grapefruit, club soda)

Kim FoltaKim Folta

Director of Product Development

Favorite Food/Beverage Pairing:
Hot dog and a beer at Wrigley or Yankee Stadium

Danielle De Vera

Danielle De Vera - Regulatory Technician

Regulatory Technician

Signature Beverage:
Thai Iced Tea

Thomas Novak

Tom Novak - Beverage Technician
Beverage Technician

Favorite Dessert:
Mint chocolate coconut tofu pudding

 

 

 

Keep Reading:

Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)

Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.
READ MORE

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
READ MORE

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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