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Processing conditions have a major impact on product quality, so it’s important to understand how processing variables will impact your product’s taste, color, stability, texture, nutritional profile and functional ingredient efficacy. During this hour long webinar, you will improve your technical knowledge about how product composition, pH, ingredient micro-load, manufacturer capabilities and package type will be affected by processing conditions, as well as gain a deeper understanding about how the order of addition can affect your finished product. This webinar is ideal for R&D team members or other industry professionals who want a crash course in beverage processing and how this knowledge can be applied to benchtop development.