Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

 In Beverage Development, Blog


An evening devoted to the exploration of cocktail innovation from two unique perspectives. Chef Elaine will share her insights as a culinary chef and Imbibe will discuss the food science side of cocktails.


Cocktail and Networking Reception


Presentations by:
Chef Elaine Sikorski of Kendall College
Imbibe Flavor Chemist, Aparna Oak
Imbibe Beverage Scientist, Nana Antwi


Interactive Tasting and Panel Discussion

Attendees include Kendall College Students & Faculty, the Imbibe Research & Development Team, Chicago-area restaurant owners and other industry professionals.


Monday, September 19th, 2016

7350 N Croname Road
Niles, IL 60714

RSVPs required.  RSVP by September 14, 2016.
For information on how to attend, email