Content Library

Imbibe’s Turnkey Product Development

Frozen Dessert Applications

Pilot Plant Overview

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Imbibe Capabilities Overview

Flavor Applications with Imbibe

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Functional Ingredient Guidebook – Part 1

Imbibe’s Flavor Trend Research and Predictions

Milking Alternatives Alt-Dairy Report

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Ingredients by Imbibe Product Catalog

Beverage Survival Guide

Flavor Descriptor Wheel

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With insights sourced from experience both in and out of the lab, we have amassed extensive knowledge in formulating with and masking functional ingredients. Our Functional Ingredient Guidebook – Part 1 is designed to be referenced when building your innovation pipeline and differentiated products that deliver the desired results for consumers. This process can be overwhelming, but our multi-disciplinary perspective on product design has granted us exposure to everything from category disruptors, far-fetched concepts, copycat, and low-cost products.

Tying many of these products together is their reliance on functional ingredients in the hopes of

achieving premium positioning
addressing a medical or biological condition or ailment
carving out a differentiated niche

Looking for maskers for your ingredients? Email ingredients@imbibeinc.com to request a NonSense® sample.

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This guide is a handy reference point to help you in your beverage development process. In it, you will find:

Key questions to help your refine your beverage concept
Commonly used terms and their definitions
Beverage Processing Method descriptions, beverage and package treatment methods, temperature ranges, common beverage and package types (if this section is exceptionally useful, you may want to take a look at our Beverage Processing Bootcamp webinar)
Ideas to help you differentiate your flavors in the marketplace

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The pilot plant inside of Imbibe’s offices features equipment that gives us the capabilities to replicate a diverse assortment of manufacturing processes. Discover how we test and develop to create some of the most cutting-edge products in the industry.

Here are some of the processes that we dive into:

Carbonation
Powder Blending
Hot-Fill
And more!

For more information as to how our pilot plant can support your innovation, email marketing@imbibeinc.com.

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During the development process, flavor profiles are heavily reliant on both the developers and the customer being on the same page. This flavor descriptor wheel should further your understanding of taste profiles and help you determine which terms are right for your product.

Based on our extensive work with developing complex flavor profiles, many of these terms are part of our native language, here at Imbibe. Some of our favorites:

Floral
Green
Earthy
Nutty

Our team of expert product developers, flavorists, and taste modulating experts are here to get you started on your next innovation. Want to sample some flavors from our extensive library? Request flavor samples by emailing marketing@imbibeinc.com.

Enjoy this flavorful resource!

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Moo-ve over milk because dairy alternatives aren’t losing momentum any time soon! This report provides an analysis of the growing dairy alternative beverage market and offers tips and tricks from our R&D experts on the key components of creating a product that consumers will love.

What’s Included:

A comprehensive market overview of what drives purchase decisions and which products are poised for growth.
An analysis of how brands differentiate products using various ingredients, flavors and fortifications.
A breakdown of key formulation elements and recommendations on how to address common challenges that occur when developing dairy alternatives.

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You could be on your way to creating plant-based or low-sugar frozen desserts with Imbibe. We support your base by designing flavors and sweetener systems to help create a differentiated product for the marketplace.

Give consumers something to crave, with frozen dessert applications by Imbibe.

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The first edition of Imbibe Percolator is designed to exhibit a consumer survey that we ran based on a curated list of beverage flavors (co-designed by our Marketing and Flavor Teams). Typically, we watch and recommend flavors based on expert insights from various industry publications and social media, while also conducting our own field research. The Imbibe Percolator shows a result of 35 mapped flavors we identified in terms of both awareness and trial.

We are here to support your innovation, whether you’re simmering, bubbling, or boiling. Email marketing@imbibeinc.com to get flavor samples at your bench or in your next product.

CONTENT LIBRARY

CONTENT LIBRARY