All about Allulose: A Potential Option for Sugar Reduction

Sugar remains under scrutiny, even though the U.S. market for it is valued at $1b more than the next leading sweetener, brown sugar, according to Nielsen. In addition to sitting on many tables, [...]

Plant-water category gets creative

In American sports, the term “three-peat” refers to winning three consecutive championships. In the beverage world, the bottled water category achieved its “three-peat” by remaining the No. 1 [...]

Consider Adding Flavored, Sparkling Water to your Product Line

Sparkling water may be a newer (and clever marketing) designation to this effervescent category, but whether you’ve adopted this sexier descriptor, or maintain calling your carbonated water [...]