Campbell Soup Company CMO: ‘We continue to see growth trend with V8’

Sweet potatoes for hydration According to the company, the new product’s star ingredient, sweet potato juice from concentrate, contains naturally occurring electrolytes and glucose (serving [...]

Chicago Food Blogger Event: Watch It Here!

Imbibe and Chicago Section IFT hosted a discussion with three of Chicago’s hottest food bloggers to learn their secrets to Chicago’s food scene, building a loyal social media following, and [...]

Superfood Lattes: The Emerging Trend You Should Know About

Once upon a time, a latte was espresso and steamed milk. Today, not only are there at least a dozen dairy and non-dairy options for milk, but coffee isn’t even essential to a latte. The [...]

Artificial Vs. Natural Color: What Makes Sense for Your Next Product?

Drinking a beverage is a multi-sensory experience, starting with sight. Consumers associate the color of a beverage primarily with taste profile, but depending on color intensity it can also flag [...]

Hyper-personalized Beverages

Health and wellness was one of the top trends driving new product innovation in 2017. Sugar reduction, functional health benefits and sustainability also had a strong influence on new food and [...]

IMBIBE LAUNCHES PODCAST ABOUT THE LATEST FOOD AND BEVERAGE TRENDS

(Niles, Illinois) November 28, 2017 – Imbibe announced today the launch of the company’s Food and Beverage Insights podcast. Episodes will feature insights, statistics, and more about the most [...]