Imbibe Weighs in on Potential of Fluid Delivery Formats for Curcumin

Supplements in beverage and liquid forms are a steadily growing trend, but incorporating curcumin in these formats requires multiple considerations. Riding the mainstream awareness wave for [...]

Formulating with Immunity Ingredients – Not Immune to Roadblocks 

Angela Skubal, a Senior Scientist at Imbibe, has been able to support the development of many functional food and beverage products during her time in the industry. Recently, she took part in the [...]

How Lemonade Fusions Add Appeal to Other Beverage Categories with Imbibe

Familiar category offers opportunities to introduce new flavors to consumers Lemonade, the longtime star of summertime beverage consumption, is leveraging its appeal to help other beverages [...]

#Trendspotting: Sweet Options

Where function and flavor meet

According to Merriam-Webster, a botanical is a substance derived from a plant used as “medicinal preparation or a flavoring agent. that is especially common in skin and hair products. [...]

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