June 2017 Trendspotting National Restaurant Association Show Recap from Imbibe on Vimeo. FLAVOR     Floral flavors like hibiscus and lavender were featured in packaged products, and in [...]

One of the food and beverage categories that is experiencing the largest growth right now is plant-based products; it’s actually experiencing growth at a faster rate than the food and beverage [...]

The DIY Gourmet Chef: From a make-your-own-cold-brew coffee kit to fermenting tea or vegetables on a kitchen counter, to meal prep kits, consumers demand ownership of their food preparation. [...]

Veg-Centric  Both restaurants and retailers are highlighting veggies – whether they’re being pickled, fermented, smoked or fried they’re being used from their root to their stem. New beverages [...]

If you’re walking through a forest in Southeast Asia, look up. Chances are good that you’ll spot a massive, green-yellow orb covered in spikes. While it looks like a prehistoric wasp’s nest, it’s [...]

Protein remains a popular nutrient among consumers. Its association with physical fitness, satiety and as a key component in a nutritious diet is driving consumers to seek it in a variety of [...]