Pulse power Product developers are using peas, beans, lentils and chickpeas to create protein-rich and gluten-free snacks, pastas and more. “While protein continues to see a strong demand, [...]

Driven by consumers’ desire for optimal health and wellness, the global market for functional waters surged ahead in 2015, rising an estimated 12 percent in volume to 5.5 billion liters and 11 [...]