Imbibe Is Exhibiting At Southern California Section IFT Supplier’s Night

We’ll be exhibiting at the SoCal IFT Supplier’s Night Expo on Wednesday, March 7, 2018 from 3:30 – 8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, California! Come [...]

Back to Basics: Bananas for Flavor or Format

Bananas are one of the first foods that doctors recommend introducing to infants, making it an obvious choice as a flavor in conventional snacks, beverages and confections. Consumers who [...]

Artificial Vs. Natural Color: What Makes Sense for Your Next Product?

Drinking a beverage is a multi-sensory experience, starting with sight. Consumers associate the color of a beverage primarily with taste profile, but depending on color intensity it can also flag [...]

Personalized beverages expected to be even trendier in 2018

Dive Brief: Beverage trends in 2018 are expected to be hyper-personalized and even more specialized than what occurred this year, Imbibe marketing director Laura Dembitzer said in Prepared Foods. [...]

What’s big in beverages? Health, innovation and sustainability

What’s driving the beverage industry forward into 2018? Here, we take a look at the biggest trend in the industry – and how they can be expected to develop. 1) Health and wellness We [...]

Mushrooms, collagen, and MCT oil top Imbibe 2018 ingredient trend predictions

Consumers are taking a holistic approach to their health, which is why beverage development company Imbibe predicts that the top beverage ingredients in 2018 will be ones with cognitive, immune, [...]