Dispensed Beverages: Cold Beverages 2016
C-Store Beverage Menu Trends
Technomic’s MenuMonitor c-store database features menus from 40 retailers in the United States. What follows is a snapshot of their dispensed- and packaged-beverage offerings in 2015 as part of their wider foodservice program.
Fountain drinks were ubiquitous among operators for cold beverages, followed by chillers—i.e., frozen carbonated beverages—offered by 75% of retailers.